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Wild Boar - Curried
2 lb. boar round steak (well trimmed), cut into 1 inch pieces
1/2 teaspoon meat tenderizer
1/4 cup cornstarch
3 to 4 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14 1/2 oz.) chicken broth
3 tablespoons vegetable oil
2 cups fresh broccoli flowerets
2 cups sliced carrots (1/2 inch slices)
2 cups sliced celery (1 inch lengths
In medium mixing bowl, combine boar pieces and tenderizer. Stir to coat.
Cover with plastic wrap. Chill 1 hour. In small mixing bowl, combine
cornstarch, curry powder, salt, garlic powder and pepper flakes. Blend in
broth. Set aside. In 12 inch nonstick skillet or wok, heat oil over medium
-
high heat. Add broccoli, carrots and celery. Cook for 5 to 7 minutes, or
until vegetables are tender crisp, stirring frequently. With slotted
spoon,
remove vegetables from skillet. Set aside. In same skillet, cook meat over
medium - high heat for 3 to 5 minutes, or until browned, stirring
frequently. Returning vegetables to skillet. Stir to combine. Add broth
mixture to skillet. Cook for 2 to 3 minutes, or until sauce is thickened
and
translucent, stirring constantly. Serve over hot cooked rice, if desired.
- By Renegade Ranch -
www.renegaderanch.org
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