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Wild Boar Baked Chops
6 Boar Chops
Lemon Juice
Seasoned Salt
Brown Sugar
1 c Evaporated Milk
Remove all fat from chops; sprinkle both sides with lemon juice and
refrigerate for one hour. Place in baking pan in a single layer. Sprinkle
generously with brown sugar (about one and one-half tablespoons per
chops). Pour milk over meat, cover and bake in 375F oven for 1 to 1 1/2
hours or until tender. Baste occasionally and remove cover the last 20
minutes of baking time. Serves 6.
- By Renegade Ranch -
www.renegaderanch.org
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