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Big Sally's Deer Dip
1 Pound Ground Deer Meat
1 Pound Jimmy Dean Sausage (hot)
1 8 oz. pack of Mexican 4 four cheese shredded cheese
1 can of Cream of Mushroom Soup
Brown the Deer Meat and Sausage. Drain. Add soup and cheese,
stir well. Heat in Crock Pot on Low.
Serve over Tortilla chips or your favorite crackers or chips. My
personal being the Tortilla Dip chips.
-Big Sally-
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