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Big Sally's Perfect Bag Omelet
1 Freezer Ziploc Bag (Quart Size)
2 Eggs (scrambled)
1 Onion (cut up and cubed)
1 Green Bell Pepper (cut up and cubed - microwave until soft)
2 Tbs Shredded Cheese - your favorite
or add your favorite ingredients
1 Pan of boiling water
Add all ingredients to Bag. Zip and Shake gently to mix. Put
bag on counter and unzip a little. Push down on bag to get all air
out. Zip bag back up. Put back into boiling water for 3-4
minutes, then lift and shake gently. Put bag back into boiling water
for 8-10 minutes.
Put the bag on a plate, unzip it and lift from bottom of the bag to roll
omelet onto your plate.
Prepare to taste. The lightest, best omelete EVER!
-Big Sally-
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